Published in En Route: Culinary Columns
Since 2015, I have been a culinary columnist for France magazine En Route, published in the Netherlands.
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French food
Book Review: The Monet Cookbook
Claude Monet, born in Paris in 1840, had a fine taste for the pleasures of the table. The Monet Cookbook takes us into his delicious world.
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The Life and Food of Monet
Claude Monet was not only the father of Impressionism, but he was also a true gourmet.
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Plat: Potato Gratin with Smoked Duck & Thyme
Cold days and long nights call for comfort food — like my potato gratin with sliced smoked duck breast! Easy and incredibly delicious!
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On Elizabeth David
Elizabeth David is one of my culinary heroines. She not only revolutionized the way Britain ate, but masterfully captured the essence of French cuisine.
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