Living France Column: Poitou-Charentes Lamb
My April column in Living France: Poitou-Charentes Lamb
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French cuisine
Published in France Magazine: Eugénie Brazier
My article on the mother of modern French cooking, published in France Magazine.
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Plat: Potato Gratin with Smoked Duck & Thyme
Cold days and long nights call for comfort food — like my potato gratin with sliced smoked duck breast! Easy and incredibly delicious!
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On Elizabeth David
Elizabeth David is one of my culinary heroines. She not only revolutionized the way Britain ate, but masterfully captured the essence of French cuisine.
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Ultimate Tarte Tatin
Ever made a tarte tatin? After many failed attempts and burnt caramel, I finally succeeded in creating the perfect recipe, one which I am sure you will love.
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