PUBLISHED IN FRANCE MAGAZINE: BOUILLABAISSE
My article on bouillabaisse, published in France Magazine
Read More +
food writer
French Property News Column: Asparagus
My April column for French Property News: Asparagus
Read More +
PUBLISHED IN LEVEN IN FRANKRIJK: THE TASTE OF BERGERAC
My article on the food, wine and landscapes of Bergerac, published in the spring issue of Leven in Frankrijk
Read More +
Clafoutis aux Figues (and GREAT news)!
A fig clafoutis and the story of how I became culinary columnist to two magazines.
Read More +
Food Writer/Recipe Developer
Need a food writer/recipe developer? Let me inspire you — in English and Dutch!
Read More +