baking
Carrot Cake with Lime Frosting
I haven’t met anyone who will turn down a slice of carrot cake. My version with lime frosting is a (triumphant) taste of heaven.
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Classic French Brioche
Brioche is a rich, buttery bread. It is sometimes served for weekend breakfasts, as a snack or with foie gras. Here’s my classic recipe.
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Peach & Thyme Tarte Tatin
With peaches still in season, this tarte tatin is a wonderful variation to the one with apple.
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Muffins aux Carottes
Looking for a healthy snack to pack for a road trip? Try my easy carrot muffins!
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