Published in En Route: Culinary Columns
Since 2015, I have been a culinary columnist for France magazine En Route, published in the Netherlands.
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Wine
Published in France Magazine: Restaurant Reviews
Bergerac counts thirteen appellations that produce wines similar to those from Bordeaux. There are also some great restaurants to be discovered.
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Ortus Monbazillac 2015
Ortus Monbazillac 2015, a golden wine “from the garden of the gods”, and one of Bélingard’s finest.
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Apéro at Bélingard
On a sultry August evening, I had the pleasure of enjoying an apéro at the magnificent Château Bélingard.
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A Taste of the Loire Valley
Known for its fresh, crisp and fruity wines, the Loire Valley is the third largest A.O.P. producing region of France. Let’s look at a selection of treasures certainly worth discovering.
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