Published in Living France: A Winter Food Tour of France
A winter food tour through four French regions, published in the February 2020 issue of Living France.
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Travel
Published in France Magazine: Bergerac-Duras Wine Region
A guide to the Bergerac-Duras wine region published in France Magazine.
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My first eBook: Market Fresh Cooking
Market Fresh Cooking: A Taste of the French Countryside is now available on Amazon!
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Interview: Gerrit Jan Groothedde on Peyrat-le-Château
Gerrit Jan Groothedde on moving to France and one of his favorite cheeses, La Trappe d’Échourgnac.
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PUBLISHED IN LIVING FRANCE: A CHEESE TOUR OF FRANCE
Four regions, four incredible French cheeses!
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