Published in France Magazine: Eugénie Brazier
My article on the mother of modern French cooking, published in France Magazine.
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Portfolio
LIVING FRANCE COLUMN: Arcachon oysters
My March column in Living France: Arcachon oysters
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Dishing it Up
Dishing it Up: The Story Behind 20 Icons of French Food & Drink is available on Amazon!
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Published in Living France: A Winter Food Tour of France
A winter food tour through four French regions, published in the February 2020 issue of Living France.
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