French cuisine, food writer, recipe writer, translator | The French Life

Food

A Provençal feast with Italian flair

Bellenda’s Prosecco DOC Rosé Millesimato paired with the sun-drenched flavors of southern France

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PUBLISHED IN BOUILLON: Caviar de Neuvic

My article on Caviar de Neuvic, published in the spring issue of Bouillon

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Food, Portfolio

PUBLISHED IN FRANCE MAGAZINE: Canelés

Bordeaux’s emblematic pastry in FRANCE Magazine

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Food, Portfolio, Travel

FRENCH PROPERTY NEWS COLUMN: Dordogne Chestnuts

My March column for French Property News

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Food, Portfolio, Travel

Food & Drink News

A taste of good things, compiled for FRANCE Magazine

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