PUBLISHED IN READER’S DIGEST
My food and drinks column for the August issue of Reader’s Digest.
Read More +
Food
PUBLISHED IN BOUILLON: Liquid gold from the Périgord
My article on Le Moulin de la Veyssière, published in the summer issue of Bouillon
Read More +
Published in Culture: The cheeses & wines of Dordogne
Dordogne: Cheese, Wine & Art de Vivre
Read More +
Interview with celebrated chef Jacques Pépin
A chat with renowned chef, author, televison host and artist Jacques Pépin
Read More +
Perfect pairings with CUVÉE MORE PAS DOSÉ
Castello di Cigognola’s Moratti Metodo Classico Cuvée More Pas Dosé paired with a coquilles and prawn gratin
Read More +