Carrot Cake with Lime Frosting
I haven’t met anyone who will turn down a slice of carrot cake. My version with lime frosting is a (triumphant) taste of heaven.
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Food
French Apple Turnovers
It’s apple season! How about making these delicious French apple turnovers? They’re delicious for breakfast or with a cup of tea.
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Wine & Cheese Workshop at Résidence de France
Wine and cheese, two of France’s top export products, which when paired together, can provide an incredible amount of gustatory pleasure.
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The Ultimate Coq au Vin
Looking to make the perfect coq au vin? Look no further. I finally found the ultimate recipe.
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Published in En Route: Culinary Columns
Since 2015, I have been a culinary columnist for France magazine En Route, published in the Netherlands.
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