Label Rouge Poultry
Good cooking begins with good ingredients. On the superior quality of Label Rouge poultry.
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Food
The Pleasures of the Table
On “the pleasures of the table”, according to Jean Anthelme Brillat-Savarin and M.F.K Fisher.
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Hachis Parmentier
Looking for real comfort food to warm you up on a blustery fall day? Try my hachis parmentier.
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Plat du Jour: Beef Ragù with Pappardelle
In the mood for some real comfort food? Try my rich, meaty ragù with thick ribbons of pappardelle.
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