Food
Restaurant Review: Par Hasard
My restaurant review for Par Hasard in Almere (featured in the December 2018 issue of The Holland Times).
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Pain d’épices with candied orange
This holiday season, treat yourself to a slice of French gingerbread. An easy recipe that will make your kitchen smell wonderful!
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Spiced Poached Pears in Monbazillac
Poached pears are one of the joys of the fall and winter season. A recipe for pears poached in Monbazillac.
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