French cuisine, food writer, recipe writer, translator

Inspiration: a beautiful trifle made with French madeleines, cherries, sweetened cream and dark chocolate!

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Looking for a tasty French winter side dish? Try my gratin Dauphinois!

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Celebrate Candlemas with this authentic recipe for French crêpes!

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Winter has finally arrived. It’s the perfect weather for a hearty cassoulet!

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My restaurant review for Tabú in Leiden (featured in the January 2019 issue of The Holland Times).

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