Food & travel article for FRANCE Magazine

Delectable Périgord
Périgord (also known as Dordogne) charms visitors with its medieval villages, cultural heritage and varied natural beauty. This is the land where sparkling rivers meander past rugged limestone plateaux and castles crown hills of vineyards and sunflowers. The region’s postcard-worthy splendour, however, is only part of what makes it so appealing. Its culinary bounty includes lamb, sun-drenched fruits, goat’s cheeses, cèpes, walnuts, chestnuts, poultry and revered gastronomic icons such as black truffles and foie gras. It isn’t any wonder that Henri IV once exclaimed, “Great food and wines – Périgord is paradise on earth!”

Read the full article, published in the January 2022 issue of FRANCE Magazine here: perigordfood