My February column for French Property News: Reblochon

Reblochon: Alpine cheese from the Haute-Savoie
Though at this time of year many of us (myself included) can hardly wait for the first signs of spring, I take comfort knowing that at least I still have an excuse to indulge in rich, stick-to-the-ribs fare. And one of my favourite girdle-busting delights is the mighty tartiflette, the ultimate dish to chase away the blustery February chill. 

Read the full column, published in the February 2021 issue of French Property News here: page (2)

Image: Tartiflette-@-Savoie-Mont-Blanc-Bijasson