My November column for French Property News

Bleu de Gex
I will never forget that dinner at Le Pré Fillet in Les Molunes, a typical mountain village in the heart of Haut-Jura. After a meal of local fare, including delicate slices of smoked tongue and turkey in a morel cream sauce, they rolled out an impressive plateau de fromages. Choosing is never easy, but if I spot a cheese I’ve yet to try, I’ll definitely ask for it. And that’s how I discovered Bleu de Gex. 

Read the full column, published in the November 2021 issue of French Property News here: bleu de gex