THOMAS JEFFERSON: FOUNDING FATHER & FRANCOPHILE (PT2)
While in France, Jefferson blossomed into a real Francophile, declaring his love for the country in many of his letters and memoirs.
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wine
Thomas Jefferson: Founding Father & Francophile (pt1)
Long before Julia Child shared French cuisine with America, Founding Father Thomas Jefferson was tasting his way through France, discovering the country’s food, wine and culture.
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Cheese & Wine
While some claim you should never pair reds with cheese, others will tell you there’s no better combination than Époisses with a ripe pinot noir. How do you find a match made in heaven?
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Domaine du Haut-Pécharmant
Domaine du Haut-Pécharmant is one of the leading estates in Pécharmant, an appellation in the Bergerac wine region. This rustic red is perfect with confit de canard and hearty autumn dishes.
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Château Bélingard: Laurent de Bosredon
Laurent de Bosredon is owner of Château Bélingard in Pomport, count, exceptional storyteller and wonderful host. I had the honor of meeting him.
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