Spiced Poached Pears in Monbazillac
Poached pears are one of the joys of the fall and winter season. A recipe for pears poached in Monbazillac.
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sustainable
Label Rouge Poultry
Good cooking begins with good ingredients. On the superior quality of Label Rouge poultry.
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24 Hours in Paris (Hôtel Malar)
After a two-week holiday in le Sud-Ouest, it was time to return to Paris. We stayed at the charming Hôtel Malar, which is centrally located and happens to be sustainable, too!
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