Published in France Magazine: Eugénie Brazier
My article on the mother of modern French cooking, published in France Magazine.
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published
Dishing it Up
Dishing it Up: The Story Behind 20 Icons of French Food & Drink is available on Amazon!
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Published in France Magazine: Bergerac-Duras Wine Region
A guide to the Bergerac-Duras wine region published in France Magazine.
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