After a two-week holiday in le Sud-Ouest, it was time to return to Paris. We stayed at the charming Hôtel Malar, which is centrally located and happens to be sustainable, too!
Located in the village of Mouleydier, Château les Merles is a four-starred hotel with a GaultMillau restaurant. I had the opportunity to stay there and interview owners Jan and José van Grinsven.