ART, Food Book Review: The Monet Cookbook Claude Monet, born in Paris in 1840, had a fine taste for the pleasures of the table. The Monet Cookbook takes us into his delicious world. Read More +
ART, Food The Life and Food of Monet Claude Monet was not only the father of Impressionism, but he was also a true gourmet. Read More +
ART Georges Lallemand: L’Adoration des Mages Georges Lallemand’s L’Adoration des Mages, dating to approximately 1624, depicts the Feast of the Epiphany on January 6th. Read More +