French Bistro at Home
There’s nothing quite as delightful as a few delicious hours spent with good company at a French bistro. Here’s how to recreate that feeling at home.
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food
FOOD HISTORY: Brillat-Savarin, The Man &… the Cheese
Long before Atkins declared the war on carbs, Jean Anthelme Brillat-Savarin (1755-1826) had done exactly the same. Cheese, however, he truly loved.
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Brasserie Ambassade
Situated on Herengracht, in Amsterdam’s monumental Canal Belt, is Brasserie Ambassade. The fusion of French cuisine, fine wines and renowned CoBrA art is guaranteed to deliciously rouse the senses.
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The Life and Food of Monet
Claude Monet was not only the father of Impressionism, but he was also a true gourmet.
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Thomas Jefferson: Founding Father & Francophile (pt1)
Long before Julia Child shared French cuisine with America, Founding Father Thomas Jefferson was tasting his way through France, discovering the country’s food, wine and culture.
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