Perfect pairings with CUVÉE MORE PAS DOSÉ
Castello di Cigognola’s Moratti Metodo Classico Cuvée More Pas Dosé paired with a coquilles and prawn gratin
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food
Published in Leven in Frankrijk: Winter Dishes with French Cheese
My article on winter dishes made with Comté, Mont d’Or, Maroilles & Reblochon
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