Published in En Route: Culinary Columns
Since 2015, I have been a culinary columnist for France magazine En Route, published in the Netherlands.
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En Route
Discovering the Loire Valley
Last September, on assignment for En Route, I attended a press trip to the Loire Valley where I took part in the Vignes Vins Randos event.
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Bergerac Wines & Cheese from the Loire in En Route!
The winter edition of France magazine En Route hits newsstands in the Netherlands next week — with two of my articles!
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