cookbook
My Winter Kitchen
My Winter Kitchen: Warming Recipes for the Coldest Months is available on Amazon!
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Book Review: The Monet Cookbook
Claude Monet, born in Paris in 1840, had a fine taste for the pleasures of the table. The Monet Cookbook takes us into his delicious world.
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BOOK REVIEW: ONE KNIFE, ONE POT, ONE DISH
In his latest cookbook, One Knife, One Pot, One Dish, internationally renowned chef and restaurant owner Stéphane Reynaud, shows us just how easy it is to cook delicious French food.
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BOOK REVIEW: New French Table
New French Table is a collection of more than one hundred enticingly beautiful recipes compiled by mother-daughter team Giselle and Emily Roux. And the chocolate and aubergine pots are delectable!
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