Classic French Brioche
Brioche is a rich, buttery bread. It is sometimes served for weekend breakfasts, as a snack or with foie gras. Here’s my classic recipe.
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breakfast
Breakfast — à la française!
Weekend mornings are meant for freshly toasted bread, really good butter and coffee out of a vintage bowl. Join me for my petit-déjeuner à la française!
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Smoked Salmon Oeufs en Cocotte
Runny yolks, slivers of smoked salmon, a dollop of crème fraîche and fragrant dill. These oeufs en cocotte are the ultimate weekend treat.
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