Bergerac
PUBLISHED IN LEVEN IN FRANKRIJK: THE TASTE OF BERGERAC
My article on the food, wine and landscapes of Bergerac, published in the spring issue of Leven in Frankrijk
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Published in France Magazine: Bergerac-Duras Wine Region
A guide to the Bergerac-Duras wine region published in France Magazine.
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Published in Living France: Château Feely
Interview with organic/biodynamic winegrowers in Bergerac, Sean & Caro Feely.
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Published in France Magazine: Restaurant Reviews
Bergerac counts thirteen appellations that produce wines similar to those from Bordeaux. There are also some great restaurants to be discovered.
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