Apéro at Bélingard
On a sultry August evening, I had the pleasure of enjoying an apéro at the magnificent Château Bélingard.
Read More +
Search results for: bergerac
Meeting Didier Casaguana: Les Fresques
An interview with Didier Casaguana, Michelin-star chef at Les Fresques in Monestier.
Read More +
Piperade
Piperade is a typical Basque dish consisting of onions, bell peppers, tomatoes and piment d’Espelette.
Read More +
Published in Living France: A Taste of Home
Join me on a culinary tour of four delicious French regions in my article, A Taste of Home, recently published in Living France!
Read More +
Waving Good-Bye to 2017!
As 2017 draws to an end, I look forward to a new year full of happiness… style, flair & joie de vivre!
Read More +
Published in Living France: Château Les Merles
Located in the village of Mouleydier, Château les Merles is a four-starred hotel with a GaultMillau restaurant. I had the opportunity to stay there and interview owners Jan and José van Grinsven.
Read More +
Domaine du Haut-Pécharmant
Domaine du Haut-Pécharmant is one of the leading estates in Pécharmant, an appellation in the Bergerac wine region. This rustic red is perfect with confit de canard and hearty autumn dishes.
Read More +
Château Bélingard: Laurent de Bosredon
Laurent de Bosredon is owner of Château Bélingard in Pomport, count, exceptional storyteller and wonderful host. I had the honor of meeting him.
Read More +
About
Paola Westbeek is a distinguished journalist and culinary storyteller with a deep appreciation for gastronomy, fine wines, culture, and art. Her extensive portfolio spans a variety of prestigious
Read More +