PUBLISHED IN LEVEN IN FRANKRIJK: THE TASTE OF BERGERAC
My article on the food, wine and landscapes of Bergerac, published in the spring issue of Leven in Frankrijk
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Published in France Magazine: Bergerac-Duras Wine Region
A guide to the Bergerac-Duras wine region published in France Magazine.
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Bergerac Wines & Cheese from the Loire in En Route!
The winter edition of France magazine En Route hits newsstands in the Netherlands next week — with two of my articles!
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Alto Duo: Designers of Linens, Lamps & Furniture
Alto Duo launches first collection of fine linens, lamps and furniture
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Published in Living France: Château Feely
Interview with organic/biodynamic winegrowers in Bergerac, Sean & Caro Feely.
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The Ultimate Coq au Vin
Looking to make the perfect coq au vin? Look no further. I finally found the ultimate recipe.
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Published in En Route: Culinary Columns
Since 2015, I have been a culinary columnist for France magazine En Route, published in the Netherlands.
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Published in France Magazine: Restaurant Reviews
Bergerac counts thirteen appellations that produce wines similar to those from Bordeaux. There are also some great restaurants to be discovered.
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