Waving Good-Bye to 2017!
As 2017 draws to an end, I look forward to a new year full of happiness… style, flair & joie de vivre!
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Post-Holiday Soup
Christmas has come and gone, but this delicious root vegetable soup will lift the spirits and warm you up with its rich flavors.
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Charles Le Brun: L’Adoration des bergers
Charles Le Brun’s L’Adoration des Bergers, painted in 1689 for King Louis XIV, captures the true essence of Christmas: the birth of Jesus Christ.
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Tartiflette
It’s hard to imagine a ski vacation in the French Alps without the famous tartiflette. Yet this dish only originated in the 1980s.
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Interview: Victoria Meyer, Scientist… and Yé-Yé Chanteuse
Joueuse is bringing back the fun, upbeat sounds of Yé-Yé with its catchy tunes. Little did scientist Victoria Meyer know she had it in her!
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Hot Chocolate with a Colombian & French Twist
Snow days and the month of December practically beg for a frothy cup of hot chocolate. The following recipe has a decadent Colombian and French touch.
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Vin Chaud
Vin chaud, or mulled wine, is a favorite at French Christmas markets. Its spicy notes and warm aroma make this one of the most perfect holiday drinks.
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Bûche de Noël
Celebrate December with a traditional French holiday dessert: la Bûche de Noël!
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French House Chic
Dream away with every turn of the page of French House Chic, an exquisite book that will inspire you in a multitude of ways.
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