Savory Tart with Broccoli, Goat’s Cheese & Red Onion
This savory tart with broccoli, sweet red onions and goat’s cheese is exactly what I needed to chase away the winter blues.
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Published in Living France: A Taste of Home
Join me on a culinary tour of four delicious French regions in my article, A Taste of Home, recently published in Living France!
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Book Review: The Monet Cookbook
Claude Monet, born in Paris in 1840, had a fine taste for the pleasures of the table. The Monet Cookbook takes us into his delicious world.
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The Life and Food of Monet
Claude Monet was not only the father of Impressionism, but he was also a true gourmet.
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On Vincent
Loving Vincent, the first film in the world to be completely oil painted, touched me profoundly. Though the movie is about Van Gogh’s final years, let’s take a brief look at his life.
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Apple & Blackberry Flognarde
There’s the classic cherry clafoutis, of course, but you can make a variation of the French dessert with pretty much any fruit. Apple and blackberry makes a delicious combination.
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BOOK REVIEW: ONE KNIFE, ONE POT, ONE DISH
In his latest cookbook, One Knife, One Pot, One Dish, internationally renowned chef and restaurant owner Stéphane Reynaud, shows us just how easy it is to cook delicious French food.
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Galette des Rois
One of my favorite ways to officially end the holiday season is with a French Three Kings cake, otherwise known as a galette des rois.
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Georges Lallemand: L’Adoration des Mages
Georges Lallemand’s L’Adoration des Mages, dating to approximately 1624, depicts the Feast of the Epiphany on January 6th.
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