Peach Flognarde
A flognarde is a sinfully delicious ‘cakey-puddingy’ dessert that is similar to the clafoutis made with cherries.
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Recollections of France: Marmande… & its Tomatoes!
After a croissant and a lazy grand crème, we decided to leave for Marmande, a town we had yet to visit and, according to the guide book we had with us, ‘the capital of tomatoes’.
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Brigitte Bardot: My Life in Fashion
Decades after she made audiences gasp with delight in Et Dieu… créa la femme, Bardot is still a beauty icon. Brigitte Bardot: My Life in Fashion looks at her unique and much-coveted style.
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Tarte au Citron Meringuée
A slice of French lemon pie is not something I will easily turn down. No matter how sumptuous a meal may be, there will always be room the refreshing zing of this beautiful dessert.
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A Taste of the Loire Valley
Known for its fresh, crisp and fruity wines, the Loire Valley is the third largest A.O.P. producing region of France. Let’s look at a selection of treasures certainly worth discovering.
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Raspberry & Lavender Soufflé
My raspberry and lavender soufflé is just as delicious as it sounds. The fragrant lavender adds an interesting herbal accent to the sweet berries.
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Îles Flottantes
When we go out to eat in France, if there’s îles flottantes on the menu, chances are my daughter and I will not be able to resist it. Here’s my recipe.
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Monet’s Kitchen & Dining Room
The beauty of Monet’s house and gardens in Giverny is simply breathtaking. Let’s have a look at his kitchen and dining room.
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Marché Victor Hugo: An epicurean dream
Toulouse, the ‘Pink City’, is a food lover’s paradise boasting wonderful restaurants, exceptional regional specialities and vibrant food markets. One of those markets is Marché Victor Hugo.
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