Published in France Magazine: Restaurant Reviews
Bergerac counts thirteen appellations that produce wines similar to those from Bordeaux. There are also some great restaurants to be discovered.
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French Bistro at Home
There’s nothing quite as delightful as a few delicious hours spent with good company at a French bistro. Here’s how to recreate that feeling at home.
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Classic French Brioche
Brioche is a rich, buttery bread. It is sometimes served for weekend breakfasts, as a snack or with foie gras. Here’s my classic recipe.
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Peach & Thyme Tarte Tatin
With peaches still in season, this tarte tatin is a wonderful variation to the one with apple.
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Published in Living France: More Mountain
An interview with Sam Thomas and Jon Dredge of More Mountain in Morzine, published in the July 2018 issue of Living France.
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Lamb & Aubergine Stew
Inspired by Elizabeth David, a recipe for a satisfying lamb stew perfect for the end of summer.
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Ortus Monbazillac 2015
Ortus Monbazillac 2015, a golden wine “from the garden of the gods”, and one of Bélingard’s finest.
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Apéro at Bélingard
On a sultry August evening, I had the pleasure of enjoying an apéro at the magnificent Château Bélingard.
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24 Hours in Paris (Hôtel Malar)
After a two-week holiday in le Sud-Ouest, it was time to return to Paris. We stayed at the charming Hôtel Malar, which is centrally located and happens to be sustainable, too!
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