Hachis Parmentier
Looking for real comfort food to warm you up on a blustery fall day? Try my hachis parmentier.
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Frans Hals c’est un moderne
The title of this post is a quote from L’Art Moderne, published in 1883. Though Frans Hals was esteemed in his time, he was overlooked during the 18th century and first half of the 19th century.
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Plat du Jour: Beef Ragù with Pappardelle
In the mood for some real comfort food? Try my rich, meaty ragù with thick ribbons of pappardelle.
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Carrot Cake with Lime Frosting
I haven’t met anyone who will turn down a slice of carrot cake. My version with lime frosting is a (triumphant) taste of heaven.
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French Apple Turnovers
It’s apple season! How about making these delicious French apple turnovers? They’re delicious for breakfast or with a cup of tea.
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Wine & Cheese Workshop at Résidence de France
Wine and cheese, two of France’s top export products, which when paired together, can provide an incredible amount of gustatory pleasure.
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Pays d’Oc IGP Collection 2018: Three Organic Charmers
This year, the Pays d’Oc IGP Collection featured a selection of nineteen diverse quality wines, three of them organic.
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The Ultimate Coq au Vin
Looking to make the perfect coq au vin? Look no further. I finally found the ultimate recipe.
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Published in En Route: Culinary Columns
Since 2015, I have been a culinary columnist for France magazine En Route, published in the Netherlands.
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