Published in Living France: Château Feely
Interview with organic/biodynamic winegrowers in Bergerac, Sean & Caro Feely.
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Restaurant Review: Par Hasard
My restaurant review for Par Hasard in Almere (featured in the December 2018 issue of The Holland Times).
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Pain d’épices with candied orange
This holiday season, treat yourself to a slice of French gingerbread. An easy recipe that will make your kitchen smell wonderful!
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Spiced Poached Pears in Monbazillac
Poached pears are one of the joys of the fall and winter season. A recipe for pears poached in Monbazillac.
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Label Rouge Poultry
Good cooking begins with good ingredients. On the superior quality of Label Rouge poultry.
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Published in Living France: Closer to Nature
A visit to the Jura Mountains, a land of traditions where you can experience the peaceful lifestyle of days gone by.
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The Pleasures of the Table
On “the pleasures of the table”, according to Jean Anthelme Brillat-Savarin and M.F.K Fisher.
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