Living France Column: Périgord Truffle
My January column in Living France: Périgord Truffle
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Published in France Magazine: Eating Out in Lot-et-Garonne
Headed to Lot-et-Garonne? Here are some great places to eat.
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Published in France Magazine: Bergerac-Duras Wine Region
A guide to the Bergerac-Duras wine region published in France Magazine.
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My Winter Kitchen
My Winter Kitchen: Warming Recipes for the Coldest Months is available on Amazon!
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Published in Living France: Champagne Lifestyle
A guide to France’s Marne department, published in Living France.
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My first eBook: Market Fresh Cooking
Market Fresh Cooking: A Taste of the French Countryside is now available on Amazon!
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Clafoutis aux Figues (and GREAT news)!
A fig clafoutis and the story of how I became culinary columnist to two magazines.
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Interview: Gerrit Jan Groothedde on Peyrat-le-Château
Gerrit Jan Groothedde on moving to France and one of his favorite cheeses, La Trappe d’Échourgnac.
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