Porfolio: A selection of my published work | The French Life

Portfolio

Food, Portfolio

PUBLISHED IN FRANCE MAGAZINE: Canelés

Bordeaux’s emblematic pastry in FRANCE Magazine

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Food, Portfolio, Travel

FRENCH PROPERTY NEWS COLUMN: Dordogne Chestnuts

My March column for French Property News

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Lifestyle, Portfolio, Travel, Wine

PUBLISHED IN FRENCH PROPERTY NEWS: Tour du Vin

Travel article for French Property News March 2022

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Food, Portfolio, Travel

Food & Drink News

A taste of good things, compiled for FRANCE Magazine

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Food, Portfolio, Travel

PUBLISHED IN BOUILLON: Trappe d’Échourgnac

My article on Dordogne cheese Trappe d’Échourgnac, published in the winter issue of Bouillon

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