Perfect pairings with CUVÉE MORE PAS DOSÉ
Castello di Cigognola’s Moratti Metodo Classico Cuvée More Pas Dosé paired with a coquilles and prawn gratin
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Food
A Provençal feast with Italian flair
Bellenda’s Prosecco DOC Rosé Millesimato paired with the sun-drenched flavors of southern France
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PUBLISHED IN BOUILLON: Caviar de Neuvic
My article on Caviar de Neuvic, published in the spring issue of Bouillon
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FRENCH PROPERTY NEWS COLUMN: Dordogne Chestnuts
My March column for French Property News
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