Tartiflette
It’s hard to imagine a ski vacation in the French Alps without the famous tartiflette. Yet this dish only originated in the 1980s.
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Food
Hot Chocolate with a Colombian & French Twist
Snow days and the month of December practically beg for a frothy cup of hot chocolate. The following recipe has a decadent Colombian and French touch.
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Bûche de Noël
Celebrate December with a traditional French holiday dessert: la Bûche de Noël!
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Plat: Potato Gratin with Smoked Duck & Thyme
Cold days and long nights call for comfort food — like my potato gratin with sliced smoked duck breast! Easy and incredibly delicious!
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Winter Salad with Malbec Wine Vinegar
Though for some, salads are synonymous with boring ‘diet’ food, I can’t get enough of them, even during winter. The secret to a great salad? Using the best ingredients!
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