The Life and Food of Monet
Claude Monet was not only the father of Impressionism, but he was also a true gourmet.
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Food
Apple & Blackberry Flognarde
There’s the classic cherry clafoutis, of course, but you can make a variation of the French dessert with pretty much any fruit. Apple and blackberry makes a delicious combination.
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BOOK REVIEW: ONE KNIFE, ONE POT, ONE DISH
In his latest cookbook, One Knife, One Pot, One Dish, internationally renowned chef and restaurant owner Stéphane Reynaud, shows us just how easy it is to cook delicious French food.
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Galette des Rois
One of my favorite ways to officially end the holiday season is with a French Three Kings cake, otherwise known as a galette des rois.
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Post-Holiday Soup
Christmas has come and gone, but this delicious root vegetable soup will lift the spirits and warm you up with its rich flavors.
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