Rustic Salad with Bacon & Roquefort
Salads in winter? Bien sûr! This richly filled salad with Roquefort and bacon has gutsy flavors that will make you forget the cold!
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Food
Orange Nonnettes with Grand Marnier
Nonnettes are tender, little cakes which are a specialty of Dijon. They are a perfect wintertime treat.
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Alexandre Dumas, the Food Writer
Alexandre Dumas is known for his famous plays and novels. He was also a food writer.
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Savory Tart with Broccoli, Goat’s Cheese & Red Onion
This savory tart with broccoli, sweet red onions and goat’s cheese is exactly what I needed to chase away the winter blues.
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Book Review: The Monet Cookbook
Claude Monet, born in Paris in 1840, had a fine taste for the pleasures of the table. The Monet Cookbook takes us into his delicious world.
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