Meeting Didier Casaguana: Les Fresques
An interview with Didier Casaguana, Michelin-star chef at Les Fresques in Monestier.
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Food
Muffins aux Carottes
Looking for a healthy snack to pack for a road trip? Try my easy carrot muffins!
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Published in Bouillon: The Culinary World of Claude Monet
In the latest issue of Dutch culinary journal Bouillon, you can read my story on Monet’s culinary world.
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Marinated Olives
Though most French markets have you spoiled for choice when it comes to purchasing marinated olives, making your own variation is utterly gratifying.
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Jura Mountains: Le Crêt l’Agneau
One of the best things about press trips is the people you meet. People like Liliane Jacquet-Pierroulet of Le Crêt l’Agneau.
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