Living in France’s Art Towns
Giverny, Aix-en-Provence, Arles and Collioure attract creatives in every field and those eager to experience the art of living
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ART
Interview with celebrated chef Jacques Pépin
A chat with renowned chef, author, televison host and artist Jacques Pépin
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Published in France Magazine: Dining with Monet
Published in France Magazine: Dining with Monet
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Frans Hals c’est un moderne
The title of this post is a quote from L’Art Moderne, published in 1883. Though Frans Hals was esteemed in his time, he was overlooked during the 18th century and first half of the 19th century.
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Published in Bouillon: The Culinary World of Claude Monet
In the latest issue of Dutch culinary journal Bouillon, you can read my story on Monet’s culinary world.
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