My food and drinks column for the April issue of Reader’s Digest

While it’s true that every season brings its own bounty, the colours and flavours of springtime always fill me with the most inspiration. There’s nothing quite as uplifting as indulging in a leisurely early morning stroll through the farmers’ market right around the beginning of April, when the stalls are piled high with everything from fluorescent pink rhubarb to bunches of dewy, vibrant green watercress. For me, spotting the season’s first asparagus in all its pristine splendour is always a reason to celebrate with a fine bottle of Riesling (a pairing made in gourmet heaven).
This delectable culinary awakening is not only a feast for the senses, but it also delivers a much-needed health boost after the heavier fare that has comforted us through winter. As the days grow lighter, so does our appetite, which is why we start to crave the simple pleasures of things like steamed new potatoes dressed with only a drizzle of melted butter, freshly-podded peas sprinkled with the brightness of lemon zest and mint, or succulent strawberries so perfect and sweet all on their own. Winter may be all about spicing things up with warm tastes and aromas, but spring heralds a return to pure, unadulterated flavours.

If you’re looking for inspiration to get the most out of the season (whether using produce from the market or your own edible garden), here are some ideas to create the perfect springtime meal.